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意大利裔美籍厨师老吉带着他的团队，为那些经营状况不佳、濒临倒闭的餐厅精心打造完美菜单，助力它们摆脱困境，重焕生机！

In the future, when people are no longer able to experience emotions, a glamorous couple visits a fancy restaurant where they are served exactly what they are hungry for.

热爱下厨的萧正楠坚信“没有不好的食材，只有差劲的厨师”。他认为食材本身并无贵贱之分，真正决定其价值的是厨师的厨艺。为了证实这一观点，他打算用最为简单基础的食材，带来极致的味觉体验，用别具一格的烹饪方法处理普通食材。

《On the Menu》是首个让观众有机会品尝获胜菜肴的烹饪竞赛节目。每周，四位热情的家庭厨师会面临挑战，要为特色餐厅创作一道新的招牌菜。

Ten Mile Menu is a daytime cookery programme first broadcast in 2010 for ITV narrated by Caroline Quentin. The show features celebrities and chefs going head to head in front of a panel of judges. Each pair of celebrities is sent to a location, and must cook up a meal, consisting only of ingredients within a ten mile radius. The fist series contained five episodes and the second contained fifteen episodes.

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New York restaurateur Caroline inherits a café in Lemon Myrtle Cove, Australia. While there, she starts falling for the place and its people, particularly Simon, the café’s charming local chef.